Slice of Fit

Be fit with Pitt.

Healthy Crunchy Wholemeal Tortilla Chips

How To Make Healthy Crunchy Wholemeal Tortilla Chips

By on May 8, 2016

Hey guys!

This is a super exciting and simple recipe! I can’t wait to share it with you but first…

Do you go to the store and buy the unhealthy, salty and sodium-overflowing tortilla chips? They’re delicious, aren’t they? Especially when you add a delicious and fatty dip sauce!!

Today, we’re eliminating this!

Ladies and Gents, let me introduce you to the Healthy and Spicy Wholemeal Tortilla Chips.

Super easy, simple, delicious and HEALTHY!!! Never thought anything so delicious could be so healthy? Well, have another look!

Full of complex carbohydrates and healthy omega-3 and omega-6 fatty acids (because of the olive oil), these crispy delicious chips are an actual godsend! Absolutely amazing…

Next time you have someone coming over and want to treat them to a little bit of party food – what’s better than some healthy tortilla chips that you made? Everyone is going to ask you where you bought these from but all you will have to say is ” I made them” before seeing their impressed faces!

They are perfect and amazingly simple!! Too simple not to try them!

Take a look at the recipe and let me know what you think!

Healthy Crunchy Wholemeal Tortilla Chips
Serves 6
Healthy Crunchy Wholemeal Tortilla Chips..beautiful - made out of wholemeal tortillas.
Print
Prep Time
5 min
Cook Time
6 min
Total Time
11 min
Prep Time
5 min
Cook Time
6 min
Total Time
11 min
Ingredients
  1. 6 wholemeal tortilla wraps
  2. 5-6 tbsp extra virgin olive oil
  3. smoked paprika
  4. black pepper
Instructions
  1. Preheat oven to 180C or 360F
  2. Pour 1 tbsp olive oil on each wrap and season with smoked paprika and black pepper
  3. Rub olive oil and seasonings in tortilla wraps
  4. Cut tortilla wraps in chip sizes and line up on a baking tray
  5. Bake for 5-7 mins
  6. Enjoy
Slice of Fit https://sliceoffit.com/



Leave a Reply

Your email address will not be published. Required fields are marked *